Smooth, creamy and ready in just five minutes, this cookies and cream dip is single serve and deceivingly healthy! This generous dip is packed full of protein and very low in sugar, yet you'd never tell by its taste and texture! Naturally gluten free, vegan, dairy free, paleo and with a high protein option!
In a mixing bowl, combine your applesauce/mashed banana with the protein powder, coconut flour, granulated sweetener of choice and sea salt and mix well.
In a microwave safe bowl or stovetop, melt your nut butter with maple syrup until combined. Stir in the vanilla extract and pour into the dry mixture and mix well until fully combined. If batter is still too crumbly, using a tablespoon, add dairy free milk until a very firm batter is formed. If batter is too thin, add a dash more flour. Stir through your crushed cookies of choice until fully mixed in.
Transfer to a bowl and top with extra crushed cookies if desired and enjoy!
* Protein powder is optional but if you do omit, add an extra tablespoon or two of flour. ** I didn't use any sweetener as my protein powder was sweetened If you freeze the recipe, it's best to thaw overnight in the refrigerator.