In a large mixing bowl, beat the cream until stiff peaks form.
In a separate bowl, beat the cream cheese with the sugar until combined. Fold through the whipped cream, followed by the crushed Oreos.
Transfer the dip into a bowl or serving dish and serve immediately.
Notes
TO STORE. Place leftovers in an airtight container and store it in the fridge for up to three days.TO MAKE AHEAD. You can make this dip up to four days in advance. If it has thickened, you can add everything to a food processor and pulse for 10-20 seconds.