Oreo Dip
This easy-to-make Oreo dip is perfect for every occasion. Made in just 5 minutes, it’s smooth, creamy, chocolaty and oh-so-delicious!
Servings 24 servings
Calories 100kcal
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese softened
- 3/4 cup confectioners' sugar powdered sugar
- 14 Oreo cookies one package, crushed
Instructions
- In a large mixing bowl, beat the cream until stiff peaks form.
- In a separate bowl, beat the cream cheese with the sugar until combined. Fold through the whipped cream, followed by the crushed Oreos.
- Transfer the dip into a bowl or serving dish and serve immediately.
Notes
TO STORE. Place leftovers in an airtight container and store it in the fridge for up to three days.
TO MAKE AHEAD. You can make this dip up to four days in advance. If it has thickened, you can add everything to a food processor and pulse for 10-20 seconds.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Sodium: 64mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg | NET CARBS: 10g