Smooth creamy and with the taste and texture of real brownie batter, this healthy brownie batter dip is single serve and perfect to curb that sweet tooth! With no butter, white flour, sugar or oil, it's the ideal balanced breakfast or snack choice to make you feel good! Naturally gluten free, vegan, dairy free, paleo and with a protein packed option!
Author Arman @ thebigmansworld
1small overripe banana OR 1/2 cup pumpkin OR 1/2 cup mashed sweet potato
Dairy free chocolate chips or other add-ins of choiceoptional
In a mixing bowl, combine the mashed starch, protein powder, flour of choice, cocoa powder and sweetener and mix very well.
In a small microwave-safe dish or stovetop, melt the nut butter with the maple syrup and add to the pumpkin mixture until fully incorporated.
Using a tablespoon, add dairy free milk of choice until desired consistency is reached. Top with chocolate chips and enjoy!
* Depending on which flour you use, you may not need the dairy free milk ** I used sweetened protein powder so omitted. Adjust accordingly The longer it sits in the fridge, the thicker it becomes. I love prepping it the night before purely for this reason- I find I don't even need the extra dairy free milk. This can be frozen and thawed before consumption.