Enjoy pizza for breakfast with a healthy twist- This low carb breakfast pizza is packed with protein and is customizable, perfect for snacking and dinner too! Paleo, gluten free, whole30 friendly, grain free and low calorie!
For the barbecue topping (this is for one single pizza- Duplicate as needed)
2tbspBBQ sauce of choiceand more to drizzle
Prep the pizza crusts as per instructions.
Preheat the oven to 350 degrees and line a large baking tray with parchment paper and set aside.
Lightly crisp up the pizza crusts in the oven and then remove. Keep oven on. Top the pizza crusts with pesto and/or barbecue sauce and set aside.
Coat a small frying pan with cooking oil and add your mushrooms and fry for 1-2 minutes. Pour your egg in and top with halved tomatoes and baby spinach. Sprinkle with seasonings and allow to cook very lightly. Top your sauced pizza crusts and place back in the preheated oven for 2-3 minutes, until it further cooks on top and the edges go very slightly brown.
Remove, drizzle with balsamic or barbecue sauce and enjoy!
Breakfast pizzas can be prepped in advance and thawed lightly in the oven or even stovetop. If don't recommend freezing them in whole, as the egg can become quite tough. You can freeze the crusts with the pesto and/or barbecue sauce.