Healthy White Chocolate and Macadamia Nut Protein Cookies
Soft, chewy and delicious protein packed cookies which pairs white chocolate with macadamia nuts to create the perfect filling snack or healthy dessert! Unlike traditional cookies, these contain NO grains, butter, oil or sugar yet you'd never tell- They are also keto, gluten free, vegan, dairy free and come with a tested paleo option!
1tablespoonwhite chocolate chipsdairy free, if necessary
Instructions
Preheat the oven to 350 degrees. Line a cookie sheet or baking tray with grease proof paper and set aside.
In a small mixing bowl, combine your coconut flour with your protein powder and sea salt and mix until there are no clumps.
In a small microwave safe bowl or stovetop, melt your nut butter with maple syrup until combined. Stir in your vanilla extract and butter extract. Pour the wet mixture in with the dry mixture and mix until a crumbly texture remains. Using a tablespoon at a time, add dairy free milk until a thick batter is formed. Stir through the macadamia nuts and white chocolate chips (NOT for paleo option).
Form the batter into a ball and transfer to the lined cookie sheet. Press firmly and spread out into a cookie shape. Top with extra chips and nuts and bake for 8-12 minutes- 8 minutes for extra soft and chewy or 12 or so for a firmer cookie.
Remove from oven and allow to cool before digging in!
Notes
* Depending on the brand of coconut flour, you'll most likely need more milk.