Whole30 No Bake Cookies {4 Ingredients!}

Whole30 No Bake Cookies {4 Ingredients!}

These easy no bake chocolate coconut cookies are soft, chewy and fudgy, and taste like an almond joy! Whole30 approved, no added sugar and suitable for a paleo, vegan and gluten-free diet!

Course Snack

Cuisine American

Prep Time 5 minutes

Cook Time 5 minutes

Servings Cookies

Calories 132kcal

Author Arman

Ingredients

1/2 cup raw almonds
1 cup unsweetened shredded coconut
2 cups medjool dates pitted
3 tablespoon cocoa powder
1/4 cup unsweetened shredded coconut to coat cookies with

Instructions

In a high-speed blender or food processor, add your almonds and blend well, until a course, crumbly texture remains.
Add your shredded coconut and dates and blend well, regularly scraping down the sides to ensure the mixture is fully combined. Add your cocoa powder and blend again. If your batter is not thick enough (it should resemble a dough), add 1-2 tablespoons of water and blend again.
Transfer your raw cookie dough into a bowl. Form 12 balls and roll each one in the extra shredded coconut. Place on a lined plate or tray and using a fork, press down on each one to form a cookie shape, before crossing each side.
Refrigerate your cookies until they are firm.

Notes

For a keto chocolate coconut no bake cookie, try this recipe.

These can easily be made as energy balls.

Nutrition