Chewy and hearty banana oat breakfast cookies with a boost of protein, thanks to Greek yogurt! These healthy Greek yogurt banana oat breakfast cookies are easy and made with no flour, sugar, butter or oil, yet are SO satisfying- They are naturally gluten free, vegan, dairy free and oil free!
Preheat oven to 350 degrees and coat a large baking tray lightly with cooking spray.
In a large mixing bowl, add the oats, chia seeds, sea salt and cinnamon and mix well.
In a small mixing bowl, add your mashed banana, Greek yogurt, peanut butter and maple syrup and mix until fully incorporated.
Pour wet mixture into the dry mixture and mix well, stirring chocolate chips through at the end. Using a 1/4 cup, pour mixture onto the greased baking tray and press each one firmly into a cookie shape. Add a slice of banana on each one and bake for 20-25 minutes, until oats are golden and banana has caramelized. Remove from oven and allow to cool on pan for 5 minutes, before enjoying or allowing to cool completely.
* This is completely optional. These cookies are not overly sweet so if you want a sweet cookie, add this in. These cookies taste delicious warmed up slightly and topped with a dash of maple syrup or peanu butter. They are freezer friendly and best kept in the refrigerator.