Clean eating and delicious "Paleo" Nutella cups using just three ingredients, and can be made completely sugar free! Quick, easy and satisfying, these Nutella cups are naturally gluten free, paleo, vegan and dairy free!
Line a large muffin tin with 8 paper liners and set aside.
In a microwave safe bowl or stovetop, combine 1 1/4 cups of baking chips of choice with 2 tsp of coconut oil and melt together. Divide the melted chocolate evenly amongst the eight cups, scraping down the sides of the paper liners. Refrigerate for around 10 minutes.
In two small bowls, add the hazelnut butter in one and the rest of the baking chips and coconut oil in the other.
If your chocolate hazelnut butter/homemade Nutella is too stiff, melt slightly until drippy. Remove slightly chilled chocolate cups and fill the eight cups with a tablespoon of the nutella each and optional crushed hazelnuts. Place back in the refrigerator.
While it is chilling again, melt the rest of the baking chips with a teaspoon of coconut oil and top the eight cup and allow to cool until firm. Top with optional sea salt and enjoy!
These make muffin sized cups- Feel free to make into mini muffin sized ones or smaller ones, using all 12 muffin tins available. Cups are freezer friendly.