Flourless Peanut Butter Oatmeal Cookies (4 Ingredients!)
Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! 4 ingredients, no eggs and no sugar, they are also made without brown sugar, but you'd never tell- soft, chewy and 100% vegan and gluten free.
Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.
* see post for peanut butter substitutions** If you use applesauce instead of banana, you may want to add some sweetener, like maple syrup or agave. To store: Flourless peanut butter oatmeal cookies should always be stored in the fridge, as they spoil easily. Place them in a sealable container, or plate covered with plastic. To freeze: Cookies are freezer friendly and can be stored in the freezer. Place in a ziplock bag or shallow container. Frozen cookies will keep fresh for at least 2 months. To thaw: If your cookies have been frozen, allow to cool at room temperature until no longer frozen. If you'd like, you can also slightly warm up cookies in the microwave, provided it is already at room temperature.