The BEST one bowl banana bread recipe with chocolate chips! Moist and fluffy on the inside, tender on the outside- It's loaded with chocolate chips and walnuts, and are secretly healthy! No eggs, No dairy and no fancy gadgets needed!
Preheat the oven to 180C/350F. Line a loaf pan with parchment paper, reserving a few inches on each side overhanging.
In a large mixing bowl, add your flour, sugar, salt, baking soda and mix well. Add your mashed bananas, softened butter, vanilla extract, apple cider vinegar and mix of choice, and mix until just combined. Using a rubber spatula, fold through your chocolate chips of choice.
Transfer your batter into the lined loaf pan. Top with extra chocolate chips and bake for 45-50 minutes, or until a skewer comes out just clean from the center.
Remove banana chocolate chip bread and allow to cool in the pan completely.
* White sugar is best, but to keep it sugar free, use monk fruit sweetener (granulated). You can also use half brown sugar/coconut sugar and half white sugar. Avoid using all brown sugar, as the flavor will be too deep.** If you don't follow a vegan diet, you can use standard butter and standard milk. Coconut oil works, but the texture can be a little more dense.