These quick and easy flatbreads need just TWO ingredients and no yeast- Just blended oats! Made with no flour, they are versatile, chewy and durable, and are naturally gluten free, vegan, dairy free and wheat free!
1-2teaspoonherbs and spices of choiceas desired (optional)
Blend your rolled oats until a fine powder remains.
In a mixing bowl, combine the flour and non-dairy milk. Stir to combine. Add the salt and any optional extra seasonings. Mix.
Spray/coat a non-stick pan with cooking spray. Before turning the heat on, pour the batter into the pan. Using the back of a spoon or a spatula, spread into a thin circle (6-8” diameter).
Turn on the heat to medium-high. Cook for 2-3 minutes or until you can see dry patches on the top surface. Cook for 2-3 minutes or until you can see dry patches on the top surface. Flip and cook for another 2-3 minutes on the second side. Remove from the pan and repeat the process until all the batter is used up.
Let flatbreads cool before using.
* Start with 1/4 cup and only use 1/3 cup of the batter is too thick.