This recipe for peanut butter no bake cookies are made with just three simple ingredients and takes minutes to make. They are soft, chewy, and satisfy the sweet tooth.
Line a large plate or tray with parchment paper and set aside.
In a microwave-safe bowl or in a small saucepan, combine your peanut butter with syrup and heat until the peanut butter has melted. Whisk together until combined.
Add your rolled oats and mix very well, until fully combined and sticky.
Lightly wet your hands. Form 24 balls of dough and place on the lined plate or tray. Press each ball into a cookie shape.
Refrigerate the cookies for at least an hour, to firm up.
Notes
* You can replace this with any smooth nut or seed butter** You can replace this with agave nectar or if you aren't strictly vegan, honey.TO STORE: As these cookies are a little fragile, I recommend storing them in an airtight container in the refrigerator. They will remain fresh for at least two weeks.TO FREEZE: Place leftover cookies in a ziplock container and store them directly in the freezer. They will keep well frozen for at least six months. Let them thaw to room temperature before enjoying them.