This broccoli cheese casserole is a healthy and keto alternative to the classic rice casserole! Made with cauliflower rice and with no heavy cream, this comforting dish is perfect as an appetizer!
Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan with cooking spray and set aside.
In a large pot, add some oil and heat on medium. Once hot, add the cauliflower rice and the stock and let simmer. Once it begins to simmer, add the broccoli and mix it until combined. Remove from the heat and add 1 cup of the mozzarella cheese and the parmesan cheese. Mix until combined.
Transfer the casserole mixture into the greased pan and spread out in an even layer. Top with remaining mozzarella and bake for 25-30 minutes, or until golden brown on top. Remove from the oven and serve immediately.