Peanut Butter Blondies

These soft and chewy peanut butter blondies are made with just 5 ingredients and made in one bowl! No flour and 100% naturally sweetened!

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings Blondies

Calories 195kcal

Author Arman

Ingredients

2 cups peanut butter
3/4 cup maple syrup can substitute for honey
2 large eggs or flax eggs * See notes
1 teaspoon baking soda
1/2 cup chocolate chopped

Instructions

Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add all your ingredients and mix well, until combined. Fold through your chocolate, reserving a few to top the blondies with.
Bake your blondies for 20 minutes, before removing from the oven and letting them cool completely, before slicing.

Notes

* To make a flax egg, combine 1 tablespoon ground flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form. As this recipe calls for 2 egg replacements, mix 2 tablespoons of ground flaxseed with 6 tablespoons of water.

TO STORE: Blondies should be stored in the refrigerator, in a sealable container. Blondies will keep for up to 2 weeks.

TO FREEZE: Place blondies in a ziplock bag and store in the freezer for up to 6 months. Thaw the blondies overnight in the refrigerator before eating them.

Nutrition