This Hunan beef is a quick and delicious stir fry made with tender beef strips, crisp vegetables, all covered in an Authentic Hunan sauce! Low in carbs but full of flavor!
In a small bowl, add all the Hunan sauce ingredients and whisk together until combined. Set aside.
In a non-stick pan, add the oil and place it over medium heat. Once hot, add the beef strips and cook for 4-5 minutes until no longer pink. Remove the beef from the pan and place it back over medium heat. Add the vegetables and cook for 2-3 minutes, until tender.
Add the beef back into the pan then pour the Hunan sauce over it. Cook the stir fry for 4-5 minutes, until the sauce has thickened.
Remove the pan from the heat and serve immediately.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days.TO FREEZE: Place the cooked and cooled stir fry in an airtight container and store it in the freezer for up to 6 months. Thaw it out at room temperature.TO REHEAT: Microwave the stir fry in 30-second spurts until warm or reheat in a non-stick pan.