Never run out of ideas with these 15+ keto ground beef recipes. Each one is easy to make, full of flavor, and guaranteed to keep you on track with your goals! This Korean keto ground beef is a great recipe to start.
In a large, non-stick pan, add the sesame oil and place it over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the ground beef and use a wooden spoon to break it apart. Cook for 4-5 minutes, until no longer pink.
While the beef is cooking, add the water, brown sugar substitute, soy sauce, pepper, and xanthan gum to a mixing bowl and whisk together.
Once the beef is cooked, remove any excess liquid. Add the sauce mixture and let everything simmer together for 4-5 minutes, or until everything has thickened.
Remove the pan from the heat and sprinkle with green onions.
Notes
TO STORE: Leftover ground beef stir fry can be stored in the refrigerator, covered, for up to one week. TO FREEZE: Place the cooked and cooled dish in an airtight container and store it in the freezer for up to six months.