Best Butter Substitutes (10 options!)
Looking for a substitute for butter? These are the 10 best tried and tested butter substitutes that can be used in all your baking recipes, including a homemade recipe.
Servings 8 servings
Calories 100kcal
Ingredients
- 1 cup plant based heavy cream * Dairy free double cream
- 1/8 teaspoon salt
Instructions
- Add the dairy free cream to a food processor and pulse for 8-9 minutes, or until you see some separation.
- Strain off the excess liquid and whisk in the salt.
- Transfer the mixture into container or bowl, cover, and refrigerate until ready to use.
Notes
TO STORE: Leftover butter substitute should be stored in the refrigerator, covered, for up to two months.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Sodium: 89mg | Potassium: 57mg | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg | NET CARBS: 1g