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Best Butter Substitutes (10 options!)
Looking for a substitute for butter? These are the 10 best tried and tested butter substitutes that can be used in all your baking recipes, including a homemade recipe.
Course
Appetizer
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
8
servings
Calories
100
kcal
Author
Arman
Ingredients
1
cup
plant based heavy cream
* Dairy free double cream
1/8
teaspoon
salt
Instructions
Add the dairy free cream to a food processor and pulse for 8-9 minutes, or until you see some separation.
Strain off the excess liquid and whisk in the salt.
Transfer the mixture into container or bowl, cover, and refrigerate until ready to use.
Notes
TO STORE
: Leftover butter substitute should be stored in the refrigerator, covered, for up to two months.
Nutrition
Serving:
1
serving
|
Calories:
100
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
10
g
|
Sodium:
89
mg
|
Potassium:
57
mg
|
Vitamin A:
875
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg
|
NET CARBS:
1
g