the big man's world

BLUEBERRY BREAKFAST CAKE

This blueberry breakfast cake is moist, fluffy, and packed with juicy blueberries! Made in just one bowl and loved by both keto and non-keto readers! 3 grams net carbs per slice.

Prep Time: 10 MinS

Cook Time: 25 Mins

Ingredients

– Almond flour – Cinnamon – Baking powder – Granulated sweetener – Eggs – Coconut oil – Vanilla Extract – Blueberries – Cream cheese frosting

Now, don’t let this keto blueberry cake fool you  It may look decedent and showstopping, but I promise you, it is so easy to make and needs less than 8 ingredients!

Blanched almond flour gives the keto blueberry bread a fluffy and light texture. Avoid using almond meal, as it will be denser.

Feel free to switch up the berries in this. For a strawberry bread or blackberry bread, just swap out the berries.

Leftover blueberry cake should be stored in the refrigerator, in a sealable container, or covered. It will keep well for up to 5 days.

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The Big Man's World