Healthy Flourless Cinnamon Bun Breakfast Cake

A delicious healthy flourless breakfast cake that has the taste of a cinnamon bun and loaded with delicious cinnamon flavor! Fluffy and filling on the inside and tender on the outside with a secretly healthy frosting, this cinnamon bun breakfast cake is vegan, gluten free, dairy free, sugar free and comes with a tested paleo and keto option!

cinnamon bun breakfast cake

We love having desserts for breakfast around here, including keto granola, blueberry breakfast muffins and this addictive cinnamon breakfast cake. 

Made with no flour, no eggs, and no grains, it’s made in one bowl and perfect for quick breakfast meal prep recipes.

Now, don’t let the word ‘cake’ put you off. This recipe is secretly healthy! It’s made with wholesome and healthy ingredients, and even has a guilt-free and protein-packed frosting on top!

Tender on the outside, moist and fluffy on the inside, the flavor reminds you of a cross between a warm cinnamon roll and a cinnamon muffin! For such a decadent tasting breakfast cake, you’ll be surprised that it is secretly low carb and sugar free! 

keto cinnmon bun cake

Is it okay to eat cake for breakfast? 

That is the life long debate, and I think it comes down to what ingredients you are using. My breakfast cake recipe fits the bill. It’s made with healthy, wholesome and heart-healthy ingredients, and also packs a protein punch. 

It uses healthy fats, low carb flour blends and is 100% naturally sweetened! 

Besides, even the scientists claim that eating dessert first thing in the morning is healthier for the body and the mind!

How to make a flourless cinnamon bun breakfast cake from scratch

The first step of this recipe is to combine all the dry ingredients and mix well. In a separate smaller bowl, you’ll want to whisk together the milk, flax eggs (or eggs!), before adding it into the dry mixture. Add the drippy and smooth almond butter (and syrup and applesauce for the paleo/keto option) and mix well. Then, you will bake the breakfast cake for either 25-30 minutes (vegan and eggless option) or 45-50 minutes (paleo, keto and gluten-free option) until it is golden brown on top and a skewer comes out clean from the center.

You’ll want to allow the cake to cool in the pan completely, before adding the optional frosting. 

Leftover Cinnamon Bun Frosting? Top this Cinnamon Roll Mug Cake with it. 

keto cinnamon cake

Tips for the BEST Cinnamon Breakfast Cake

  • Do not overbake the cake, otherwise, it will dry out. Remember, the cake continues to cook as it cools down.
  • Be wary of the different baking times. For the vegan/eggless option, it should take no longer than 30 minutes. For the paleo/keto/low carb option, no longer than 50 minutes. 
  • The cake MUST be cooled before frosting, or it will be too much like liquid/drippy. 
  • Do not substitute any of the ingredients in the low carb option- it will not turn out.
  • This breakfast cake makes a FABULOUS grab-and-go meal prep breakfast idea. Bake up 2-3 batches at a time and freeze the slices up- Check out the tips below on freezing them!

high protein low carb cinnamon cake

Can this breakfast cake be made as cinnamon roll breakfast muffins? 

If you don’t have a loaf or baking pan and want these as muffins, that can easily be done! Simply prepare the batter as directed and divide them amongst 12 muffin tins. The baking time will need to be adjusted.

  • Vegan, Flourless and Gluten-Free option– Bake for 18-20 minutes, or until a skewer comes out clean.
  • Paleo, Keto, and Low carb option– Bake for 25-30 minutes, or until a skewer comes out clean. 

Storing Cinnamon Bun Breakfast Cake

The cinnamon bun breakfast cake MUST be stored in the fridge, otherwise, it will become rancid and spoil easily. Place the sliced and frosted cake in a sealed container. It will keep fresh for 5 days.

The breakfast cake is freezer friendly and can also be stored in the freezer. To freeze, wrap individual slices in parchment paper and place them in ziplock bags. Label them with the date 6 months in advance of the date it is baked. 

To enjoy breakfast cake from the freezer, allow thawing at room temperature or in the fridge overnight. 

Also try this 90 Second English Muffin recipe

cinnamon roll breakfast cake

More healthy breakfasts that taste like dessert

CINNAMON BUN BREAKFAST CAKE VIDEO (Flourless Version) 


keto sugar free cinnamon cake

Healthy Cinnamon Bun Breakfast Cake

A delicious healthy flourless breakfast cake which has the taste of a cinnamon bun and loaded with delicious cinnamon flavor! Fluffy and filling on the inside and tender on the outside with a secretly healthy frosting, this cinnamon bun breakfast cake is vegan, gluten free, dairy free, sugar free and comes with a tested paleo and keto option
5 from 16 votes
Print Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast cake, cinnamon bun, protein frosting
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 9 Slices
Calories: 186kcal
Author: Arman

Ingredients

For the breakfast cake

Paleo option

For the cinnamon bun protein frosting

For the cinnamon coconut butter frosting

For the general cream cheese frosting

Instructions

  • Preheat the oven to 180C/350F. Grease a loaf pan or small baking dish with cooking spray and set aside.
  • In a large mixing bowl, combine the dry ingredients and mix well.
  • In a small bowl, whisk the milk, vanilla extract, and egg/flax egg. Pour into the dry mixture. Add the almond butter (and syrup and applesauce for paleo option) and mix very well until a batter is formed.
  • Transfer the batter to the loaf pan or baking dish. Bake for 25-30 minutes (PALEO Option- 45-50 minutes) or until golden brown on top and a toothpick comes on clean. Remove from oven and allow to cool completely before serving or frosting, if desired.

To make the frostings (Except for the cream cheese one)

  • Combine all the ingredients and using a tablespoon, add dairy free milk until a thick, firm batter is formed. For the cream cheese one, allow to sit at room temperature until it softens. Mix with granulated sweetener and cinnamon.

Notes

Breakfast cake should be stored in the fridge. See post for options. 

Nutrition

Serving: 1Slice | Calories: 186kcal | Carbohydrates: 6g | Protein: 9g | Fat: 12g | Potassium: 5mg | Fiber: 3g | Vitamin A: 5IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 3mg | NET CARBS: 3g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

cinnamon roll breakfast cake

The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Breakfast Breakfast cakes and muffins Gluten Free Keto Muffins and Cakes Paleo recipe Vegan

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Comments

113 thoughts on “Healthy Flourless Cinnamon Bun Breakfast Cake

  1. I love brunch because it’s basically an excuse to eat breakfast for lunch and we all know that breakfasts foods are the best kind of foods. This has to be my favorite roundup that you guys have done so far, so much creativity and pure deliciousness! I am also really glad that I stoked up on 4 extra large containers of saigon cinnamon that are just waiting to be used up into all of your cinnamon bun concoctions!

  2. We have the most amazing brunch restaurant in town. You can sit there for hours and hours and hours and just shove all kinds of food in your mouth! I am a sucker for all buffets.
    I don’t know if I have already said that (if not, I was overwhelmed) this looks all kinds of lovely and my favorite picture is the half eaten one 😉

  3. Go-to brunch: shakshuka, anything with poached eggs and greens, whole grain or GF pancakes/waffles, or anything else that sounds DELICIOUS! <3 It's been a while since I've had a traditional brunch though!
    I cannot wait to try this cinnamon bun cake! I'm already annihilating your blueberry junk yard cake!

  4. Hahaha our brains are so similar! I always say I love brunch but let’s be honest — I just like it because I feel like it’s an excuse to eat a bigger portion of all my favorite breakfast foods (eggs and potatoes or some combo involving one of those) plus occasionally a mimosa (or 6). The frosting on that cake looks heavenly! Frosting is my favorite part of any cake.

  5. Arman, please move here and open up a Brunch place with your recipes. Basel sucks at Brunch. I do not know what is wrong with these people. Avocado Toast with poached eggs or any kind of omelette (you already knew that.) for me fro brunch and yes, brunch IS the answer to anything in life.

  6. That icing!! *heart eyes emoji*

    When I lived in DC, they were ALL about bottomless brunching. San Francisco has a solid brunch scene, less of a decadent/boozy scene and more of a “let’s meet after yoga and grab smoothies” brunch scene. I hate myself sometimes for being one of those people, but hey,it’s my life!

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