the big man's world

CINNAMON SWIRL BANANA BREAD

This cinnamon swirl banana bread is super moist on the inside but topped with a gorgeous cinnamon crunch! No butter, no eggs, and no grains needed, it’s healthy enough to have for breakfast!

Prep Time: 5 MinS

Cook Time: 45 Mins

Ingredients

– Almond flour – Baking powder – Salt – Brown sugar – Bananas – Coconut oil – Eggs – Vanilla extract – Cinnamon – Sugar

There surely is an unwritten rule in which overripe bananas must turn into banana bread. It’s no secret that I am abiding by this rule, as evidenced by the plethora of variations.

It’s secretly healthy! This entire recipe requires just two tablespoons of sugar, and you can easily substitute them for sugar free alternatives.

This is the kind of quick bread that can pass as both dessert or breakfast and takes minimal prep.

The riper your bananas are, the sweeter the bread will be. If you prefer a sweeter bread, you can add an extra tablespoon or two of sugar to the batter.

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The Big Man's World