This keto beef stew is the ultimate hearty and comfort food that is full of flavor but with zero carbs! This version substitutes potatoes with jicama but you’d never tell!
What I love about this keto stew is how delicious it continues to taste even a week after you cook it. Leftovers taste incredible and you can freeze batches for an easy weeknight dinner.
Add the oil to a large Dutch oven or a deep skillet and place it over medium heat. Add the seasoned beef and cook for 3-4 minutes, until no longer brown.