This Hunan shrimp is a quick and easy stir-fry that has the most Delicious sweet and spicy Hunan style sauce! 10 minutes, minimal prep, and secretly low carb!
Hunan style shrimp is a seafood based stir fry derived from the Hunan province of China. Its flavors are slightly sweet and slightly spicy, and uses a mix of fish sauce and soy sauce.
Add the sesame oil into the same pan, then add the garlic and ginger. Cook for 1-2 minutes, until fragrant. Add the remaining vegetables and cook for 3-4 minutes, until tender.