KETO CHEESECAKE

This keto cheesecake recipe is smooth, rich, creamy, and made with just 6 ingredients! Ready in less than an hour, a secret trick guarantees a perfectly baked cheesecake every single time!

Ingredients:

Keto cookies

Cream cheese

Superfine sugar

Eggs

Vanilla extract

Sour cream

A classic cheesecake uses many keto friendly ingredients, like eggs, cream cheese, and/or heavy cream. While sugar and thickeners aren’t suitable for a keto diet.

Step-by-step instructions!

Follow our easy instructions for success!

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Next, make the cheesecake filling. Add the cream cheese, sour cream and sugar substitute into a high speed blender and pulse until smooth.

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Add the eggs and vanilla, and blend once more until combined.

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Now, transfer the filling over the crust and bake for 50-55 minutes, or until the cheesecake has set in the middle.

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Let the cheesecake cool completely, before refrigerating it for at least four hours, to firm up beautifully.

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Give this recipe a try! Tap the link below for the full recipe details.