These keto fried pickles are crispy, crunchy, and seriously addictive, you won’t believe they are low carb! Ready in just 10 minutes and easily made in the air fryer!

Ingredients:

Dill pickles

Almond flour

Pepper

Parmesan cheese

Eggs

Sour cream

Salt

This keto fried pickles recipe is a quick and delicious appetizer that comes together in minutes. The pickles are coated in a low carb batter then are fried until golden.

Step-by-step instructions!

Follow our easy instructions for success!

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Start by slicing your pickles length ways. In one bowl, add the almond flour, salt, pepper, and parmesan cheese.

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In a second bowl, whisk together the eggs and sour cream

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Next, dip each pickle in the wet mixture, then the dry mixture. Once all the pickles are battered, add some oil to a non-stick pan.

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Serve the fried pickles immediately with your favorite condiments, like ketchup or bbq sauce.

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Give this recipe a try! Tap the link below for the full recipe details.