This keto orange chicken is a quick and delicious dinner that takes less than 15 minutes to make! better than Panda Express, the sticky keto orange sauce takes it to another level! 5 grams net carbs per serving. 

Ingredients:

Chicken breast

Eggs

Coconut flour

Salt

Pepper

Oil

Heavy cream

Orange chicken is an Americanized Chinese takeout dish, with origins from Hunan province. It’s made with battered chicken covered in a sweet and sticky orange sauce.

Step-by-step instructions!

Follow our easy instructions for success!

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Start by preparing the sauce. In a small saucepan, add the orange juice, brown sugar substitute, vinegar, soy sauce and garlic.

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In a small bowl, whisk together the eggs and heavy cream, then add the chopped chicken to it. On a large plate, add the coconut flour, salt, and pepper.

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Now, add oil to a large pan or skillet. Once hot, add the chicken in batches and fry for 2-3 minutes, flipping halfway through.

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Finally, toss the chicken through the orange sauce until completely coated and serve immediately.

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Give this recipe a try! Tap the link below for the full recipe details.