This keto quiche recipe is a simple yet elegant egg-based dish that is perfect for breakfast or brunch! Less than 3 net carbs per serving, you can enjoy it with a crust or crustless!

Ingredients:

Keto pie crust

Eggs

Bacon

Ham

Cheddar cheese

Green onions

Heavy cream

What I love about this recipe is just how versatile it is! You can enjoy a slice for breakfast or jazz it up.

Step-by-step instructions!

Follow our easy instructions for success!

Prepare the crust as instructed and blind bake it.

1

Preheat the oven to 180C/350F. Add the bacon to a pan and cook until crispy. Set aside on paper towel.

2

In a mixing bowl, whisk the eggs. Add the heavy cream, ham, bacon, cheese, and green onions. Stir until mixed.

3

Transfer into the pie crust and add tin foil around the edges to prevent the crust from burning.

4

Give this recipe a try! Tap the link below for the full recipe details.