This keto quiche recipe is a simple yet elegant egg-based dish that is perfect for breakfast or brunch! Less than 3 net carbs per serving, you can enjoy it with a crust or crustless!


Keto pie crust




Cheddar cheese

Green onions

Heavy cream

What I love about this recipe is just how versatile it is! You can enjoy a slice for breakfast or jazz it up.

Step-by-step instructions!

Follow our easy instructions for success!

Prepare the crust as instructed and blind bake it.


Preheat the oven to 180C/350F. Add the bacon to a pan and cook until crispy. Set aside on paper towel.


In a mixing bowl, whisk the eggs. Add the heavy cream, ham, bacon, cheese, and green onions. Stir until mixed.


Transfer into the pie crust and add tin foil around the edges to prevent the crust from burning.


Give this recipe a try! Tap the link below for the full recipe details.