QUESABIRRIA TACOS

These Quesabirria tacos are made up of tender birria meat and melted cheese, wrapped in a crispy pan-seared tortilla!

Ingredients:

Dried ancho chiles

Mexican chiles

Garlic

Beef broth

Vegetable oil

Beef chuck roast

Salt and pepper

Apple cider vinegar

Onion and tomato

Quesabirria is a Mexican dish created in Tijana. Quesabirria tacos are large tortillas filled with birria beef and cheese, then cooked on the stove until the cheese is melted.

Step-by-step instructions!

Follow our easy instructions for success!

Start by adding the chiles, onion, tomato, garlic, and beef broth into a large pot and placing it over medium heat.

1

Bring it a boil then reduce the heat to low and let it simmer for 15 minutes. While the broth mixture is simmering, prepare the beef.

2

Now, transfer the filling over the crust and bake for 50-55 minutes, or until the cheesecake has set in the middle.

3

Add the oil to a Dutch oven and once hot, sear the beef on all sides until no longer pink.

4

Give this recipe a try! Tap the link below for the full recipe details.