These Quesabirria tacos are made up of tender birria meat and melted cheese, wrapped in a crispy pan-seared tortilla!


Dried ancho chiles

Mexican chiles


Beef broth

Vegetable oil

Beef chuck roast

Salt and pepper

Apple cider vinegar

Onion and tomato

Quesabirria is a Mexican dish created in Tijana. Quesabirria tacos are large tortillas filled with birria beef and cheese, then cooked on the stove until the cheese is melted.

Step-by-step instructions!

Follow our easy instructions for success!

Start by adding the chiles, onion, tomato, garlic, and beef broth into a large pot and placing it over medium heat.


Bring it a boil then reduce the heat to low and let it simmer for 15 minutes. While the broth mixture is simmering, prepare the beef.


Now, transfer the filling over the crust and bake for 50-55 minutes, or until the cheesecake has set in the middle.


Add the oil to a Dutch oven and once hot, sear the beef on all sides until no longer pink.


Give this recipe a try! Tap the link below for the full recipe details.