Air Fryer Baby Potatoes
My air fryer baby potatoes are truly crispy on the outside while being soft and fluffy inside. It’s a fast and foolproof side that my family is obsessed with! Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 119kcal
Ingredients
- 2 pounds baby potatoes halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 200C/400F.
- In a large bowl, add the baby potatoes and olive oil and mix until fully coated. Add the Italian seasoning, salt, and pepper and mix.
- Place a single layer of potatoes into the air fryer basket and air fry for 15 minutes, shaking halfway through.
- Repeat the process until all the potatoes are cooked.
Video
Notes
TO STORE: Let the potatoes cool completely, then store them in an airtight container in the fridge for 4-5 days.
TO FREEZE: Place the potatoes in a freezer-ready container and freeze for 3 months.
TO REHEAT: Reheat leftovers in the microwave, air fryer, or preheated oven until warm.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Sodium: 152mg | Potassium: 482mg | Fiber: 3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg | NET CARBS: 17g