Air Fryer Baby Potatoes

My air fryer baby potatoes are truly crispy on the outside while being soft and fluffy inside. It’s a fast and foolproof side that my family is obsessed with! Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Cook Time 15

Total Time 15

Servings servings

Calories 119kcal

Author Arman Liew

Ingredients

2 pounds baby potatoes halved
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat the air fryer to 200C/400F.
In a large bowl, add the baby potatoes and olive oil and mix until fully coated. Add the Italian seasoning, salt, and pepper and mix.
Place a single layer of potatoes into the air fryer basket and air fry for 15 minutes, shaking halfway through.
Repeat the process until all the potatoes are cooked.

Video

Notes

TO STORE: Let the potatoes cool completely, then store them in an airtight container in the fridge for 4-5 days.

TO FREEZE: Place the potatoes in a freezer-ready container and freeze for 3 months.

TO REHEAT: Reheat leftovers in the microwave, air fryer, or preheated oven until warm.

Nutrition