Air Fryer Steak Bites

My easy air fryer steak bites are tender on the outside, juicy in the middle, and doused in garlic butter! My family adores this, and I love that it cooks in under 10 minutes! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 7

Total Time 9

Servings servings

Calories 210kcal

Author Arman Liew

Ingredients

1 pound steak cut into bite-sized pieces * See notes
1 teaspoon salt
1 teaspoon pepper

Garlic butter

2 tablespoons butter
3 cloves garlic minced
1 teaspoon parsley chopped

Instructions

Preheat the air fryer to 200C/400F.
In a large bowl, add the cubed steak, salt, and pepper and mix well.
Place the steak bites in the air fryer basket in a single layer. Air fry for 6-7 minutes, shaking the basket twice during the cooking process.
While the steak bites are cooking, melt the butter and whisk in the minced garlic and parsley.
Once the steak bites are cooked (use a meat thermometer to check it reaches 165F), toss them through the garlic butter.

Video

Notes

* I use ribeye, but sirloin steak or New York steak works well too.

Seasoning ideas. Toss them in Montreal steak seasoning or Cajun seasoning to infuse more flavor.

Topping ideas. Sprinkle with blue cheese crumbles or chimichurri sauce for a little extra finishing touch.
Storage. Leftover steak bites should be stored in an airtight container in the fridge for 3-4 days.

Nutrition