Air Fryer Steak Bites
My easy air fryer steak bites are tender on the outside, juicy in the middle, and doused in garlic butter! My family adores this, and I love that it cooks in under 10 minutes! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 210kcal
Ingredients
- 1 pound steak cut into bite-sized pieces * See notes
- 1 teaspoon salt
- 1 teaspoon pepper
Garlic butter
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 teaspoon parsley chopped
Instructions
- Preheat the air fryer to 200C/400F.
- In a large bowl, add the cubed steak, salt, and pepper and mix well.
- Place the steak bites in the air fryer basket in a single layer. Air fry for 6-7 minutes, shaking the basket twice during the cooking process.
- While the steak bites are cooking, melt the butter and whisk in the minced garlic and parsley.
- Once the steak bites are cooked (use a meat thermometer to check it reaches 165F), toss them through the garlic butter.
Video
Notes
* I use ribeye, but sirloin steak or New York steak works well too.
TO STORE: Leftover steak bites should be stored in an airtight container in the fridge for 3-4 days.
TO FREEZE: Let the leftovers cool completely, then freeze them in a freezer bag for up to 6 months.
TO REHEAT: Heat leftovers in the air fryer at 350F until warm.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 1g | Protein: 25g | Fat: 11g | Sodium: 687mg | Potassium: 404mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg | NET CARBS: 1g