15-Minute Air Fryer Tofu

This air fryer tofu features crispy marinated tofu bites that cook up in under 15 minutes! It's healthy, easy to customize, and guarantees delicious tasting tofu. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 128kcal

Author Arman Liew

Ingredients

15 ounces tofu extra firm
1/2 tablespoon olive oil
1/2 tablespoon sesame oil
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon salt

Instructions

Preheat the air fryer to 190C/375F.
Cube the tofu into bite sizes pieces. Place the tofu on a dishtowel or paper towel to soak up excess moisture.
In a large bowl, combine the olive oil, sesame oil, soy sauce, garlic powder, and salt. Add the tofu and mix well, until all the tofu is coated.
Generously grease the air fryer basket and add a single layer of tofu to it. Air fry for 10 minutes, shaking the basket several times throughout.
Once the tofu is golden brown, remove it from the basket and repeat the process until all the tofu is cooked up.

Video

Notes

TO STORE. Store leftovers in an airtight container in the fridge for up to 4 days.

TO FREEZE. Place the cooked and cooled tofu in a ziplock bag and store it in the freezer for up to 2 months.

REHEATING. Either reheat the tofu in the air fryer for a few minutes or on a non-stick skillet with a touch of oil.

Nutrition