15-Minute Greek Chicken

Celebrate fresh Mediterranean flavors with my Greek chicken recipe. Tender chicken breasts are marinated in lemon and olive oil blend, then grilled until lightly charred and juicy! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine Greek

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 234kcal

Author Arman Liew

Ingredients

1 pound chicken breasts 4 small fillets
3 tablespoons olive oil
1 lemon juice and zest
2 cloves garlic minced
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Marinate the chicken in the mixture of olive oil, lemon juice, and zest, garlic, oregano, salt, and pepper in the fridge for at least 10 minutes or overnight.
Preheat the grill to medium-high heat and brush the grates with oil. Once hot, Grill for 3-4 minutes per side, until fully cooked.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Video

Notes

TO STORE: Store cooled leftovers in an airtight container in the fridge for 3-4 days.

TO FREEZE: Let the chicken breasts cool, then transfer them to an airtight container or freezer-safe bag and freeze for up to six months. Thaw in the fridge before reheating.

TO REHEAT: Reheat the chicken in a baking dish in a 350F oven until warm, or microwave the chicken in 30-second intervals.

Nutrition