This sugar free blueberry muffin recipe will change the way you think about muffins! Made without any sugar or fat, these muffins are about to become your favorite healthy dessert.
Preheat the oven to 200C/400F. Grease and line a 12 count muffin tin with muffin liners and set aside.
In a large mixing bowl, add all the dry ingredients and mix well. Add the wet ingredients, except for the blueberries, and mix until well combined. Fold in the blueberries.
Evenly distribute the muffin mixture amongst the 12 muffin liners and bake in the oven for 25-30 minutes, or until a skewer comes out clean.
Once cooked, remove from the oven and allow to cool in the muffin tin for 5 minutes, before transferring to a wire rack to cool completely.
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Notes
TO STORE. Place muffins in an airtight container or bag and store them at room temperature for up to 4 days. There is no need to keep these muffins in the fridge. TO FREEZE. Freeze the muffins to make them last longer. Wrap each muffin with food wrap and place them in a freezer bag. Freeze for up to 3 months.