These quick and easy flourless blueberry muffins are made completely fat free and sugar free, but are light, fluffy and moist on the inside! They are also made with no eggs or dairy, so are suitable for those following a sugar free, vegan, gluten-free and low-calorie diet
* You can sub out 2 tablespoons of the applesauce for a neutral oil of choice.
Muffins can be kept in an airtight container for 2 days at room temperature, however it is best to be kept refrigerated (for up to 5 days). They are freezer friendly too.