This cheese biscuit recipe yields golden brown biscuits with tender, flaky layers, and so much cheesy flavor. Made with three ingredients, I love how effortlessly they come together! Watch the video below to see how I make this in my kitchen!
Preheat the oven to 180C/350F. Lightly grease a baking tray and set aside.
In a large mixing bowl, add all your ingredients and mix well.
Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread.
Bake for 20-25 minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.