3 Ingredient No Churn Strawberry Ice Cream

Easy no churn strawberry ice cream made in a blender- Smooth, creamy and super low carb!

3 Ingredient No Churn Strawberry Ice Cream

Vegan Strawberry Ice Cream (Paleo, Gluten Free, 3 Ingredient, Dairy Free)- Thick, creamy and ridiculously easy, this 3 ingredient no churn vegan strawberry ice cream is a guilt-free sweet snack or dessert to enjoy anytime- No ice cream maker needed! Naturally sweetened and dairy free, it's also paleo, gluten free, refined sugar free and low calorie!

Course Dessert

Cuisine American

Keyword ice cream

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Servings servings

Calories 125kcal

Author Arman

Ingredients

2 cups frozen strawberries
1 14 oz can coconut milk refrigerated
1/2 cup maple syrup for keto option, use keto maple syrup
1 tsp xantham gum optional

Instructions

Place a loaf pan in the freezer.
In a high speed blender or food processor, add your chilled coconut milk, adding the layer of cream first, followed by the liquid. Add your frozen strawberries and maple syrup and blend until thick and creamy. Do not over blend, or it will become too icy when thawing.
If you choose to use xantham gum, add it halfway through blending and do not over blend.
Pour the strawberry ice cream mixture into the frozen loaf tin. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.

Notes

This 3 Ingredient ice cream is best enjoyed fresh on the day it is made. If you do enjoy it later on, thaw it out for an extra 15 minutes or if possible, break into pieces and reblend lightly- This will result in a soft serve like texture.

Nutrition