In a high-speed blender or food processor, add your frozen bananas and blend for 10 seconds to lightly break apart. Add your peanut butter and cocoa powder and blend until just blended.
Transfer to a bowl and enjoy soft serve style.
Hard scoop ice cream option
Place a small loaf pan in the freezer.
In a high-speed blender or food processor, add your frozen bananas and blend for 10 seconds to lightly break apart. Add your peanut butter and cocoa powder and blend until all ingredients are just blended.
Transfer chocolate ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.
Notes
For a sweeter ice cream, feel free to add 1 tablespoon of maple syrup, agave nectar or coconut syrup.TO STORE: Leftover ice cream can be stored in the freezer, provided you intend to consume it within 1 week. Place it in a freezer-safe container and let it thaw at room temperature for 15-20 minutes, before enjoying it.