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Healthy No Churn Brownie Batter Ice Cream

Healthy No Churn Brownie Batter Ice Cream (Paleo, Vegan, Gluten Free) made using just four ingredients and completely dairy-free! No ice cream maker needed to whip up this super creamy, guilt-free and delicious refined sugar free ice cream with NO bananas or fruit! 
Course Dessert, Snack
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 servings
Calories 175kcal
Author Arman

Ingredients

Instructions

  • Place a small loaf pan or deep pan in the freezer.
  • In a high speed blender, add your coconut cream, dark cocoa powder and pure maple syrup. Blend until completely combined. Add your mix-ins of choice and blend very lightly. 
  • Transfer brownie batter ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
  • Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl. To enjoy it soft serve style, let it thaw to desired texture.  

Notes

* Can use agave, honey or monk fruit sweetened sugar-free maple syrup.

Nutrition

Calories: 175kcal