zucchini bread pancakes
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Fluffy Flourless Zucchini Bread Pancakes

Enjoy zucchini bread and pancakes in one with these thick and fluffy flourless zucchini bread pancakes! Made with no eggs, no flour and no sugar, these healthy quick and easy pancakes are naturally vegan, gluten free, sugar free and dairy free. 
Course Breakfast
Cuisine American
Keyword fluffy pancakes, thick vegan pancakes, vegan pancakes, zucchini pancakes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
Calories 130kcal
Author Arman

Equipment

Ingredients

Instructions

  • In a high speed blender or food processor, add all your ingredients, except for the zucchini and chocolate chips and blend until a thick batter remains. Add the zucchini and chocolate chips and blend very lightly.
  • Preheat a lightly greased pan on medium heat. Once hot, pour a quarter cup portions of the batter in the pan. Cook for 1-2 minutes, or until the edges start to brown. Flip and cook for a further minute or two. Repeat until all the batter is used up.
  • Remove from pan and enjoy immediately. 

Notes

Pancakes can be batch cooked and frozen for quick and easy breakfasts during the week. 

Nutrition

Serving: 1serving | Calories: 130kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Sodium: 346mg | Potassium: 73mg | Fiber: 3g | Calcium: 216mg | Iron: 2mg | NET CARBS: 18g