Have a healthy breakfast prepped in advance and ready in grab-and-go portions with these No Bake Cookies and Cream Bars! Perfect for a quick school morning breakfast, these sugar free and dairy free bars are paleo, vegan and gluten free- They are also freezer friendly and kid/adult friendly too!
Line a large 8 x 8 inch baking dish or loaf pan with tin foil or parchment paper and set aside.
In a large mixing bowl, add your dry ingredients and mix well. Add your wet ingredients, except for the cookie crumbles and liquid of choice. Mix very well until a crumbly texture remains.
Using a tablespoon, add milk of choice until a thick batter remains. Add chopped cookie pieces and mix well. Add additional milk if necessary and transfer to the lined baking dish. Press firmly into place and refrigerate.
If using frosting, prep it now and spread over the breakfast bars. Refrigerate until firm and slice into bars.
Notes
* Depending on the protein powder and coconut flour, you'll likely need more. Adjust accordingly.** See notes above for options- The cream cheese frosting listed makes much more than needed.No Bake Cookies and Cream Breakfast Bars should be kept refrigerated, but are freezer friendly too.