Oil Free Baked Veggie Chips (Paleo, Vegan, Gluten Free) An easy savory snack recipe ready in under 20 minutes! Crunchy, crispy and a guilt-free snack made with no fat or oil! - thebigmansworld.com
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Oil Free Baked Veggie Chips

Oil Free Baked Veggie Chips (Paleo, Vegan, Gluten Free) which are ready in under 20 minutes with an easy prep. Crunchy, crispy and a guilt-free snack, use your favorite root vegetables to create the healthy recipe!
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 77kcal

Ingredients

  • 1 Medium Golden Beetroot
  • 1 Medium Beetroot
  • 1 Medium Zucchini
  • 1 Large Carrot
  • 1 Small Sweet Potato
  • 1 Small Rutbaga or turnip
  • 1/2 tsp sea salt Adjust to taste
  • 1/2 tsp pepper Adjust to taste
  • 1 spritz Oil Optional

Instructions

  • Preheat the oven to 400F.
  • Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated.
  • Spread out on baking pan(s) lined with parchment paper, minimizing overlap. Bake for 10 minutes at 400F. Flip. Bake for another 5-10 minutes until crispy and slightly brown but not burnt. Watch them carefully and even remove some early if they are browning before the others.
  • Remove from the oven and allow to cool for a few minutes before eating.

Nutrition

Serving: 4g | Calories: 77kcal