A timeless cake gets a healthy and protein-packed makeover! This chocolate cake has sweet potato hidden in it and comes with two options- One flourless and fluffy, and one more dense and fudgy! (Paleo, Vegan, Gluten Free)
* Depending on your coconut flour brand, you may need more liquid- Slowly add a tablespoon at a time until a thick cake like batter remains.
** You can sub this out for 2 cups of flour of choice- wheat, white, all-purpose etc.
Do not overbake the cake- You will be left with a dense and crumbly cake. It is better to under-bake it.
Both cakes should be kept refrigerated for ultimate freshness.
For an ultra fudgy cake, remove from the oven when 'just' cooked. As it contains no eggs, it is can be eaten as is. The cake will firm up slightly once cooled.
Healthy Flourless Sweet Potato Chocolate Cake
Amount Per Serving (1 slice)
Calories from Fat 99
% Daily Value*
Total Fat 11g
Total Carbohydrates 5g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.