No Bake Coconut Cookies
My no bake coconut cookies are soft, chewy, and lightly sweetened. Made with just 3 ingredients and ready in seconds!
Servings 20 servings
Calories 125kcal
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup condensed milk
Instructions
- Line a large plate or baking tray with parchment paper and set aside.
- In a large mixing bowl, add the shredded coconut, condensed milk, and powdered sugar, and mix well, until a sticky dough remains.
- Using your hands or a cookie scoop, form small balls of dough and place them on the lined plate or tray. Press each ball into a cookie shape. Refrigerate until they firm up.
Notes
TO STORE: Coconut cookies must always be stored in the refrigerator, covered. They will keep well for up to 2 weeks.
TO FREEZE: Place leftover cookies in a ziplock bag and keep them stored away in the freezer. They will freeze well for up to 6 months.
Nutrition
Serving: 1serving | Calories: 125kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Sodium: 18mg | Potassium: 114mg | Fiber: 2g | Vitamin A: 27IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 0.5mg | NET CARBS: 10g