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4-Ingredient No Bake Chocolate Coconut Crack Bars

The best and healthy way to enjoy the chocolate coconut combination, these chocolate coconut crack bars require no baking and are completely sugar free! A 5-minute, easy recipe to satisfy the sweet tooth, which is also paleo, vegan and keto friendly! 
Course Dessert, Snack
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 22 bars
Calories 106kcal

Ingredients

Instructions

  • Line an 8 x 10 inch pan or large loaf pan with parchment paper and set aside.
  • In a large mixing bowl, add all your ingredients and mix very well. Pour batter into the lined pan. Lightly wet your hands and press firmly in place. Place in the fridge or freezer to firm up. 
  • Once firm, remove and cut into bars. Place in the refrigerator. 
  • Melt your chocolate chips of choice and individually, dip each coconut bar in the melted chocolate until coated evenly. Repeat until all the bars are evenly coated. Refrigerate until chocolate firms up and enjoy! 

Notes

* For a thinner chocolate coating, unless 1 cup. For a thicker chocolate coating, use a full 2 cups or more. 
4-Ingredient No Bake Chocolate Coconut Crack Bars can keep at room temperature, in a sealed container. These bars are thick and very firm- Enjoy at room temperature. If you keep them refrigerated or frozen, ensure they are thawed completely before enjoying. 
 
Nutrition Facts
4-Ingredient No Bake Chocolate Coconut Crack Bars
Amount Per Serving (1 Bar)
Calories 106 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Protein 2g 4%
Vitamin C 1%
Calcium 4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Bar | Calories: 106kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Fiber: 2g | Vitamin C: 1% | Calcium: 4% | Iron: 1%