Chocolate Coconut Bars

These chocolate coconut bars are made with just four ingredients and take less than 5 minutes to make. Thick, chewy, and the perfect sweet tooth fix. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 5

Total Time 6

Servings servings

Calories 199kcal

Author Arman Liew

Ingredients

4 cups unsweetened shredded coconut
1/2 cup coconut oil melted
3/4 cup maple syrup
1 cup chocolate

Instructions

Line an 8 x 8-inch pan with parchment paper and set aside.
Add the shredded coconut, coconut oil, and maple syrup to a food processor and blend until everything is evenly mixed.
Transfer the mixture to the lined pan and press down firmly. Refrigerate for at least an hour to firm up.
Once firm, use a sharp knife to slice into bars.
In a microwave-safe bowl or stovetop, melt the chocolate. Moving quickly, dip each coconut bar in the melted chocolate until completely coated. Place them on a lined plate and refrigerate until the chocolate has firmed up.

Video

Notes

TO STORE: Transfer the bars to an airtight container and store them in the refrigerator for 10 days. Avoid storing them at room temperature for longer than 1 day as the chocolate might begin to melt.

TO FREEZE: Wrap the bars in plastic wrap, place all the bars in a freezer-safe container, and freeze for up to 6 months.

Nutrition