Flourless Keto Chocolate Cookies (Low Carb, Paleo, Vegan)
Healthy cookies which don't taste healthy? These Flourless Keto Chocolate Cookies (made with almond flour/meal) are your answer- soft, chewy and made with just four ingredients! Naturally low carb, paleo, grain free and a tested vegan option! Gluten Free, Dairy Free, Refined Sugar Free.
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 20 cookies
Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or set aside a silicone baking sheet.
In a large mixing bowl or stand mixer, combine all your ingredients and mix until fully combined.
Using your hands, form cookie dough into small golf-sized balls. Place on the lined cookie sheet or baking sheet. Use the palm of your hands and press lightly- Do not press into an entire cookie shape so they remain quite thick.
Bake for 10-12 minutes, until the edges become just cooked. Remove from the oven and allow to cool on the sheet for 20 minutes, before transferring to a wire rack to cool completely.
* For the vegan/egg-free version, swap the egg for 3-4 tablespoons of ground chia seed- Start with 3 tablespoons and increase to 4 if too thin.
Cookies can be kept in a sealed container for up to a week. They taste fantastically refrigerated and last for 2 weeks. They are also freezer friendly.
Serving: 1Cookie | Calories: 105kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Fiber: 2g | Calcium: 10mg | Iron: 0.5mg