4-Ingredient Flourless Keto Chocolate Cookies (Paleo, Vegan, Low Carb, Sugar Free, Gluten Free)-An easy recipe for soft and chewy cookies using just 4 ingredients! Easy, healthy, delicious low carb high protein cookies which take less than 12 minutes to whip up! #keto #ketodessert #flourless #cookies | Recipe on thebigmansworld.com
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Flourless Keto Chocolate Cookies (Low Carb, Paleo, Vegan)

Healthy cookies which don't taste healthy? These Flourless Keto Chocolate Cookies (made with almond flour/meal) are your answer- soft, chewy and made with just four ingredients! Naturally low carb, paleo, grain free and a tested vegan option! Gluten Free, Dairy Free, Refined Sugar Free. 
Course Dessert, Snack
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 20 cookies
Calories 105kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or set aside a silicone baking sheet.
  • In a large mixing bowl or stand mixer, combine all your ingredients and mix until fully combined. 
  • Using your hands, form cookie dough into small golf-sized balls. Place on the lined cookie sheet or baking sheet. Use the palm of your hands and press lightly- Do not press into an entire cookie shape so they remain quite thick.
  • Bake for 10-12 minutes, until the edges become just cooked. Remove from the oven and allow to cool on the sheet for 20 minutes, before transferring to a wire rack to cool completely. 

Notes

* For the vegan/egg-free version, swap the egg for 3-4 tablespoons of ground chia seed- Start with 3 tablespoons and increase to 4 if too thin.
Cookies can be kept in a sealed container for up to a week. They taste fantastically refrigerated and last for 2 weeks. They are also freezer friendly. 

Nutrition

Serving: 1Cookie | Calories: 105kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Fiber: 2g | Calcium: 1% | Iron: 3%