These low carb protein bars are the perfect wholesome snack or post-workout treat. Made with just 3 key ingredients, they pack 15 grams of protein per bar and less than 4 grams of net carbs!
Line a deep 8 x 8-inch or 8 x 10-inch pan with parchment paper and set aside.
In a large mixing bowl, add your dry ingredients and set aside.
In a microwave-safe bowl or stovetop, melt your nut/seed butter with your sticky sweetener until combined. Mix your wet and dry ingredients and mix until a thick batter remains.
Transfer the protein bar dough to the lined pan and press firmly in place. Refrigerate.
Melt your chocolate chips and pour over the bars. Refrigerate until firm.
Notes
* 100% refined sugar free sweeteners which work include pure maple syrup, agave nectar, brown rice syrup and honey (not strictly vegan).