This healthy breakfast smoothie recipe makes a quick and filling breakfast that takes minutes to make. It's easy to customize and keeps you energized all morning!
Break your banana up into smaller pieces for easy blending.
Add all ingredients into the blender and blend until desired consistency- For a thicker, ice cream like smoothie, blend less. If smoothie is too thick, add more milk of choice. Top with cinnamon and enjoy.
Notes
TO STORE: Leftovers can be stored in the fridge for up to two days but need to be re-mixed before enjoying (they often can separate).TO FREEZE: Pour the smoothie into an ice cube tray or shallow container and store it in the freezer for up to 6 months. When ready to enjoy, simply re-blend.