Easy healthy flourless paleo vegan pumpkin chocolate muffins which are tender on the outside, moist on the inside and ready in 30 minutes! Made without eggs or dairy, these naturally sweetened muffins are keto-friendly and low carb! Sugar Free, Gluten Free, Grain Free.
* To keep it keto-friendly, I used a monk fruit sweetened maple syrup. For a non-keto option, pure maple syrup, agave nectar and honey (not strictly vegan!) work.
** Only use if you prefer a sweeter muffin
Healthy Flourless Paleo Vegan Pumpkin Chocolate Muffins (Keto, Sugar Free) can keep for up to a week, refrigerated. They are freezer friendly for up to 2 months.