No Bake Paleo Vegan Brownies (Keto, Low Carb, Sugar Free)- An easy 5-ingredient recipe for fudgy, gooey and secretly healthy raw brownies! Protein-packed, completely sugar free and ready in minutes! The ultimate healthy no bake dessert! #nobakedessert #keto #vegan #ketogenicrecipe #paleo | Recipe on thebigmansworld.com
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Healthy Paleo Vegan No Bake Brownies (Keto, Low Carb)

These healthy paleo vegan no bake brownies are the ultimate chocolate dessert made without an oven! Made with cocoa powder and a healthy homemade Nutella, these no bake brownies taste like a gooey, creamy chocolate fudge! Keto, Low Carb, Sugar Free. 
Course Dessert
Keyword brownies, no bake, raw
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 185kcal

Ingredients

Instructions

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, add your smooth healthy homemade Nutella, sticky sweetener of choice and coconut flour. Mix very well until a thick, gooey batter remains. If the batter is too thin, add a little extra coconut flour. If the batter is too thick, add some liquid or extra syrup. 
  • Transfer the batter to the lined pan and spread out using a spatula. Refrigerate. 
  • While the brownie base is in the refrigerator, prepare your half cup of coconut cream/milk. In a microwave-safe bowl or stovetop, combine your chocolate chips and coconut milk and melt until combined.
  • Pour your chocolate ganache over the brownie base and refrigerate until firm. Once firm, cut into 10 bars. 

Notes

* I used a monk fruit sweetened maple syrup. For a 100% refined sugar free option (not keto-friendly), use pure maple syrup or agave.
** Adjust accordingly. For ultra fudgy brownies, reduce the amount
*** See the post for the correct separation of the coconut cream/coconut milk. This is important for the ultra thick texture. 
Healthy Paleo Vegan No Bake Brownies (Keto, Low Carb) should be kept refrigerated at all times, in a sealed container. They are freezer friendly too, for up to 2 months. 

Nutrition

Serving: 1Brownie | Calories: 185kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Fiber: 6g | Vitamin A: 3% | Vitamin C: 2% | Calcium: 1% | Iron: 4%